Ingredients:

2 tins of Compass Tuna fillet
250 g spaghetti
1 onion
2 garlic cloves
100 g dried tomatoes
30 g capers
3 tbls olive oil
1 tbls butter
Half a bunch of parsley
The peel of 1 lemon
Salt and pepper

Method of preparation:

1. Boil the spaghetti according to the instructions on the package. Keep 1 glass of the water in which the spaghetti have boiled.
2. Drain the fish and finely chop the onion, garlic and tomatoes. Heat the olive oil in a big frying pan and fry the onions at medium heat, until it acquires a golden-brown colour, then add the garlic. In 1-2 minutes add the dried tomatoes and the capers. Fry everything for about 2 minutes, then add the ready spaghetti and the fish.
3. Mix well. Add a spoonful of butter, the finely cut parsley and the grated lemon peel. Season with salt and pepper, and mix well.

**Add some of the water you have put away if the spaghetti look dry.