Products:

3 cans of Compass mackerel fillet in sunflower oil
100g of cream cheese
150g of yogurt
1 tbsp mustard
A handful of fresh onions
A handful of parsley
1 lime
Salt and pepper to taste

Method of preparation:

1. In a large bowl, cut the fish into pieces. Add the cream cheese, finely chopped onion, and parsley. Add the yoghurt and mustard.
2. Mix well and season with salt, pepper and lime to taste.
3. Serve the appetizer in a bowl with bread, bruschetta or crackers.